Working With A Graphic Designer
"Harnessed" |
Sail away on this ship made entirely of cardboard! |
Elizabeth started with some concept drawings and we discussed the emotions we wanted our logo to exude. Because the quality of life for our cows is the top priority, we wanted there to be a sense of kinship that could be felt between the animals and people.
After narrowing it down to the basic design, we needed to choose colors. I read a lot about colors. Of course small business owners wear many different hats, and this is marketing ground zero! Understanding the psychology of color helps to make our logo more appealing. Also, I wanted to make it one color so that later I could stamp our logo onto various items as promotional materials or gifts.
Choosing A Logo
After settling on a few concept drawings, we used Survey Monkey and Facebook to poll our social media contacts, friends, and family. We wanted to know which concept they liked the best and also how it made them feel when they looked at it. It was a great experience and interestingly Elizabeth's work was so good people had a hard time choosing. Invariably it was almost always a 50/50 split!After narrowing it down to the basic design, we needed to choose colors. I read a lot about colors. Of course small business owners wear many different hats, and this is marketing ground zero! Understanding the psychology of color helps to make our logo more appealing. Also, I wanted to make it one color so that later I could stamp our logo onto various items as promotional materials or gifts.
Labeling
Because we were more than half way there, we decided to continue the logo by finishing out the label details. If food products are only sold with-in the state/farmers markets, then a state official can determine what should be on the label. In our case it was the Milk Safety Branch and our facility inspector, Frank Jackson. By emailing him the various options and including the pertinent information, the process has been smooth and rewarding. (Special note on our inspector, Frank. It has been a great deal of fun working with him as we plan all these endeavors out. From buying our vat to connecting us with Heavenly Homestead, it has been like working with a trusted advisor.)
And now we are are closing in on the date when our cheese is ready to take out of the aging room and market to the public. Next big thing, photography. I think it will transform our website into something much more professional. Stay tuned!
And now we are are closing in on the date when our cheese is ready to take out of the aging room and market to the public. Next big thing, photography. I think it will transform our website into something much more professional. Stay tuned!
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